Recent Inquiries
Here are some inquiries recently submitted by School Food Service Directors:
If you don’t want to wait around for a Consumer/Business to contact you, you can contact them! You are able to narrow down the number of consumers/businesses by selecting cities in your surrounding areas or using zip codes. You can then filter by what products they are interested in that you offer. This search also allows you to view individual profiles, learn more about them and what it is they are looking for.
This feature allows you to add or change the products you have posted to the Marketplace. You can select the type of product, the variety, when it is available, where it is grown/produced, estimated price per pound, and minimum purchase you require.
Make sure to keep your products updated as this is the most common way consumers/businesses will contact you!
Searching by product allows you to find what items are being offered. You can search all available products or type in exactly what you are looking for. You can click on the products you are interested in finding more about and see how many sellers are offering them, their price, and the distance from you.
View all Inquiries allows you to see past inquiries sent to you from consumers/businesses and the various communications that could have stemmed from that. This feature helps you keep track of who has reached out and contacted you and who you still need to respond to.
View Profile allows you to see the profile you filled out when signing up on the Kentucky Farm to School Hub. You can go back to it at any time to change or update information about your business.
Here are some inquiries recently submitted by School Food Service Directors:
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The Kentucky Nutrition Education Program (KYNEP) encompasses two separate USDA programs: The Expanded Food and Nutrition Education Program (EFNEP) and the Supplemental Nutrition Assistance Program (SNAP-Ed).
Both programs are administered by the University of Kentucky Cooperative Extension Service in order to show limited resource families with young children and SNAP eligible individuals how to plan nutritious meals on a limited budget, acquire safe food handling practices, improve food preparation skills, and change behavior necessary to have a healthy lifestyle.
This material was funded by USDA’s Supplemental Nutrition Assistance Program (SNAP). This institution is an equal opportunity provider.
We are always looking to improve our system and greatly value your feedback. Your ideas help improve the Hub and enable us to serve you better. Please share your ideas and suggestions. Did you find everything you were looking for? Note: Contact information is optional.